|E-Fu noodles with pork and cabbage|
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List of ingredients
200 g of E-Fu noodles
260 g of lean pork meat, marinated in 1 tsp of rice wine, dissolved in 1/2 tsp wheat starch and tbs of cold water.
200 g white cabbage
1/4 inch of ginger
1/2 clove of garlic.
1 white onion
300 ml of Chinese style pork and/or chicken bone stock, prepared with ginger, fennel, cassia, schezuan pepper, cloves, star anise, white pepper corns, salt, dark soy sauce, and Xiao shing rice wine.
1 tsp oyster sauce
1 tbs sesame oil
2 tbs peanut oil for stir-frying
Method of preparation
|Yee Fu noodles|